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Warning! These Foods Can Cause Colon Cancer

Our health mostly depends on the foods we consume. Hence, the study about the relations of some foods to our health is always growing day by day. In this realm, colon cancer has become one of the most lethal diseases. Here, the scientists have been doing research how to avoid getting this cancer. One of the inventions they’ve found is the foods which can increase the risks of getting colon cancer.

Type of Foods Which Increase the Risk of Colon Cancer

Basically, the foods which can increase the risk of colon cancer are those who are low in fibers and high in fat. Those kinds of foods have higher potential to cause inflammations which increase the risk of polyp in the colon. Polyp itself is the clods of small cells which can be the pioneer of the colon cancer development.

What Kind of Foods Which Cause Colon Cancer
  • Red meats like beef, pork, lamb and veal.
  • Processed meats like sausages, bacon, ham, salami, tinned meat and pate.
  • Meat which are cooked at very high temperatures
  • Alcohol
Study found that people who consume those foods in regular basis are 56% riskier to get polyp in their colon. If you find yourself the one who loves those kinds of foods, check your colon with your doctor and make sure you change your diet with more vegetables and fruit.

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