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The Irresistible NHCL in Your Chips; This is Why You Are Getting Addicted

It is not about the monosodium glutamate nor about the chips itself. It was all about the salt you consume. Now, have you ever felt like you do not want to stop eating them while you are watching a movie? The salt keeps you sane, as if. But they are actually the source of most illness. The salt is needed, but in a proper amount. Not to mention about the dangerous of the oily chips itself, but the salt itself is a tendency to damage. What should we do then? Reduce the use and start changing it with the more natural one. We can always rely on sugar cane (the total natural one) and stick with it.

The salt, as in chemist term is called NHCL, is proved to bring some bad news to your brains and other internal organ. The effect, say, is not directly related. The effect is for long term. At the first time you may not realize the impact, because you haven’t felt one, but later did you know, one problem can lead to another problem. Another illness. You may want to change your chips with the home made one such as sliced baked potato? Ah! That one is as lovely as purple sweet potato!

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